Low Carb Pav Bhaji

Step 1

Wash and chop the cauliflower, green capsicum, and peas. Cook in a cooker until soft.

Step 2

Chop the onions and tomatoes.

Step 3

In a kadai or pan, melt some butter and add the chopped onions, tomatoes, grated ginger, turmeric, red chilly powder, Everest Pav Bhaji Masala, and small pieces of Kasuri Methi.

Step 4

Sautee the mixture until it is well mixed and then add the boiled vegetables. Add salt to taste. Mash the mixture until it is smooth.

Step 5

The Bhaji is now ready. Serve it with the low-carb bread for a low-carb option.