Paneer Halwa

Step 1

In a kadai, heat ghee. Add chopped almonds, pista, cashews, walnuts, crushed cardamom seeds, and 2 strands of Saffron. Fry until slightly browned.

Step 2

Add the crumbled paneer and saute until it is well mixed with the nuts and spices. Add additional ghee if needed.

Step 3

Remove the mixture from heat and add stevia or erythritol for sweetness.

Step 4

Enjoy hot!